QUICK COBBLESTONE BREAD FOR BREADMAKER
I found this recipe in an old Better Homes and Gardens Bread Machine Baking book. I have used it many times. It makes a lovely presentation and is very easy to do. Recipe says to use an 11 X 7 X 1 1/2 inch baking pan. I have successfully used other size pans. A 9 X 13 inch pan makes a flatter product that is better for a larger...
Provided by Elaine Douglas
Categories Savory Breads
Time 40m
Number Of Ingredients 13
Steps:
- 1. Put bread ingredients up to and including yeast in bread maker on dough cycle.
- 2. When dough cycle is complete, remove from pan, punch it down, cover and let rest for 10 minutes.
- 3. Using kitchen scissors that have been sprayed with non-stick cooking spray, snip the dough directly into a well-greased 11 by 7 inch baking pan. Cut the dough into 3/4 inch to 1 inch irregular pieces covering the pan evenly in 1 or 2 layers.
- 4. Cover and let rise in a warm place for 25 minutes or until double. Stir together the melted butter, the 1/2 to 3/4 tsp. Italian seasoning plus the garlic salt.
- 5. Drizzle the butter mixture over the risen dough. Bake at 350 degrees F until golden brown - about 30 minutes. Turn out on cooling rack and allow to cool.
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