QUICK CINNAMON BATTER BAKE

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Make and share this Quick Cinnamon Batter Bake recipe from Food.com.

Provided by nonnie4sj

Categories     Yeast Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 14

3 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
3 (1/4 ounce) envelopes fast rise yeast
1 1/4 cups milk, heat to 120 to 130F
1/2 cup butter, melted
2 eggs, beaten
3/4 cup packed brown sugar
2 teaspoons cinnamon
3 tablespoons butter, softened
1 cup powdered sugar
1 tablespoon butter, melted
1 -2 tablespoon milk
1 teaspoon vanilla

Steps:

  • Mix in large bowl, flour, sugar, salt and yeast.
  • Stir in milk, butter and eggs.
  • Spread in greased 13 x 9-inch baking pan.
  • Cover; let stand 20 minutes.
  • Mix topping ingredients; sprinkle over batter.
  • Use fingertips to work in well.
  • Place in COLD oven.
  • Set temperature to 350°F; bake 30 to 35 minutes.
  • Let cool 10 minutes.
  • Mix icing ingredients; drizzle over bread.

Nutrition Facts : Calories 375.1, Fat 13.7, SaturatedFat 8.2, Cholesterol 69.5, Sodium 210.5, Carbohydrate 57.9, Fiber 1.4, Sugar 31.6, Protein 6

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