QUICK CHILI SOUP
I made this recipe up as I went. I wanted something that tasted like chili, but quick and more soup like than chili. Husband loved it.
Provided by Lisa Michelle Smith
Categories One Dish Meal
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown and"crumble" sausage.
- Add diced onion& pepper.
- Saute until onions are almost clear.
- Add tomatoes, beans, tomato sauce, seasonings and water.
- Bring to a boil, then reduce heat to simmer.
- Cover and simmer for about 20 minutes.
- Total preparation time is about 30 minutes, because of dicing the vegetables and browning meat.
- Makes about 2 quarts.
- Will feed 4 easily with seconds.
- Cornbread goes well with this soup.
Nutrition Facts : Calories 267.4, Fat 1.6, SaturatedFat 0.3, Sodium 1981.4, Carbohydrate 54.6, Fiber 11, Sugar 13.1, Protein 13.4
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