Really quick to make if you're in a hurry. Good, too. The original recipe called for cream of mushroom soup, but I prefer cream of celery. Your choice.
Provided by Gwen35
Categories Chicken
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, saute green pepper in butter/margarine till tender.
- Remove green pepper.
- Blend in flour, then slowly stir in milk.
- Add soup and heat slowly, stirring constantly.
- Add vegetables, chicken or turkey, and green pepper.
- Cook on low heat about 10 minutes longer.
- Season with salt and pepper, to taste.
- Serve on patty shells, toast, rice or noodles.
Nutrition Facts : Calories 218.1, Fat 15, SaturatedFat 7.8, Cholesterol 42.1, Sodium 837.4, Carbohydrate 16.2, Fiber 1.9, Sugar 2.9, Protein 5.6
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