QUICK CHICKEN LIVER PATE
I love this pate! This recipe makes quite a bit so it's great for parties or potlucks. Serve with baguette slices.
Provided by Hey Jude
Categories Lunch/Snacks
Time 20m
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a wide frying pan, melt the 2 tsp butter over medium-high heat; add green onions, cook, stirring, until limp.
- Add chicken livers; cook, turning, until browned.
- Stir in wine, salt, thyme and pepper; reduce heat and simmer, uncovered, for 3 minutes.
- Add the 2 T parsley.
- Transfer mixture to a food processor and whirl until smooth; with motor running, drop in butter pieces, a few at a time, and whirl until well combined.
- Cover and refrigerate for at least 3 hours or for up to 4 days.
- Garnish with additional parsley, if desired.
Nutrition Facts : Calories 780.3, Fat 71.3, SaturatedFat 42.9, Cholesterol 692.6, Sodium 760.8, Carbohydrate 2.4, Fiber 0.5, Sugar 0.7, Protein 26.7
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