QUICK CHICKEN CORN CASSEROLE
I make things like this when the cupboard is getting bare..Goes a long ways and it is ready quickly..
Provided by Awana Burkeen
Categories Casseroles
Time 55m
Number Of Ingredients 7
Steps:
- 1. Cut chicken breast into 1-inch pieces and saute' with dab of oil in skillet or wok.Cook as desired..
- 2. Make shells and cheese according to directions..Then add jalapenos,salt and pepper..
- 3. You can mix together or put in layers,whichever you like.I do mine in layers,so I pour shells and cheese in 10-inch baking pan,then add can of corn then the chicken.Pour cream of chicken on top of all..Spread evenly..
- 4. Then make biscuit mix and drop by tablespoons on top of casserole..I myself love jalapenos so I put a few on top also..
- 5. Cook 20-25 minutes till biscuit topping is slightly brown..I cook on 350..Enjoy!!
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