QUICK CHICKEN CORN CASSEROLE

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Quick Chicken Corn Casserole image

I make things like this when the cupboard is getting bare..Goes a long ways and it is ready quickly..

Provided by Awana Burkeen

Categories     Casseroles

Time 55m

Number Of Ingredients 7

1 pkg chicken breast halves, skinless and boneless
1 can(s) whole kernel corn w juice
1 can(s) cream of chicken soup
1 pkg shells and cheese macaroni
1/2 c jalapenos
1 1/2 c biscuit mix
salt and pepper

Steps:

  • 1. Cut chicken breast into 1-inch pieces and saute' with dab of oil in skillet or wok.Cook as desired..
  • 2. Make shells and cheese according to directions..Then add jalapenos,salt and pepper..
  • 3. You can mix together or put in layers,whichever you like.I do mine in layers,so I pour shells and cheese in 10-inch baking pan,then add can of corn then the chicken.Pour cream of chicken on top of all..Spread evenly..
  • 4. Then make biscuit mix and drop by tablespoons on top of casserole..I myself love jalapenos so I put a few on top also..
  • 5. Cook 20-25 minutes till biscuit topping is slightly brown..I cook on 350..Enjoy!!

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