QUICK CHICKEN AND DUMPLINGS
This is such an easy way to make chicken and dumplings! And only 5 ingredients (not counting the pepper). Our grandmothers never had it so simple. This recipe comes from Southern Living magazine, Jan., 2002)
Provided by Lorraine of AZ
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring the first 4 ingredients to a boil in a Dutch oven over medium-high heat, stirring often.
- Separate biscuits in half, forming 2 rounds; cut each round in half. Add chopped chicken to the boiling mixture and return to a boil. Then drop biscuit pieces, 1 at a time, into boiling mixture; stir gently. Cover, reduce heat to low, and simmer. stirring occasionally 15-20 minutes.
- NOTE: To lighten this dish: Use reduced-sodium, reduced-fat cream of chicken soup; reduced-fat biscuits; and chopped cooked chicken breast halves.
Nutrition Facts : Calories 527.1, Fat 24.6, SaturatedFat 6.8, Cholesterol 91.6, Sodium 2665.9, Carbohydrate 35.4, Fiber 0.5, Sugar 5.7, Protein 38.6
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