My mother made these festive drop cookies as far back as I can remember-80 years at least. We called them "the Christmas cookies", maybe because they're so full of fruit and nuts.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture alternately with water. Stir in walnuts, dates and cherries. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-9 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 88 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 45mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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