QUICK CHEESY CORN

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Quick Cheesy Corn image

A warm, easy side dish. Smoky bacon makes this corn dish a hit. If you like, substitute 3 strips cooked bacon for bacon bits, garlic salt for white salt, or add 1/2 chopped onion.

Provided by MRSREAMESNOODLE

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 20m

Yield 4

Number Of Ingredients 5

1 (10 ounce) can whole kernel corn, drained
4 ounces Cheddar cheese, shredded
¼ cup bacon bits
¼ cup milk
½ teaspoon salt and pepper

Steps:

  • In a baking dish, combine the corn, cheese, bacon bits, milk, and salt and pepper.
  • Place baking dish, uncovered, in a cool oven. Then turn the oven to 400 degrees F (200 degrees C). When the oven is fully heated (about 10 minutes), remove the dish, and stir vigorously, until the cheese and milk make a sauce.
  • Return dish to oven for 5 minutes.

Nutrition Facts : Calories 203.6 calories, Carbohydrate 14.2 g, Cholesterol 36 mg, Fat 11.8 g, Fiber 1.3 g, Protein 12.4 g, SaturatedFat 6.8 g, Sodium 901.6 mg, Sugar 3 g

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