QUICK CHEESE MUFFINS

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Make and share this Quick Cheese Muffins recipe from Food.com.

Provided by Sudika

Categories     Quick Breads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4

1 cup self-rising flour
1 cup cheddar cheese, grated
1 cup milk
salt, to taste

Steps:

  • Preheat oven to 180 degrees celcius.
  • Add salt and cheese to flour. Add milk and mix well.
  • Spray a 12-cup muffin tin with nonstick spray.
  • Spoon the mixture equally amongst the 12 cups.
  • Bake till browned on the top. Should be 10 to 15 minutes.

Nutrition Facts : Calories 87.8, Fat 4, SaturatedFat 2.5, Cholesterol 12.7, Sodium 200.7, Carbohydrate 8.8, Fiber 0.3, Sugar 0.1, Protein 4

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