QUICK CARBONARA

Quick Carbonara image

Carbonara is a dinnertime classic, but my version cuts down on the time it takes to make. Loaded with ham, bacon, olives, garlic and Parmesan, it certainly doesn't skimp on flavor. -Carole Martin, Tallahassee, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

12 ounces uncooked spaghetti
3 tablespoons butter
3 tablespoons canola oil
2 garlic cloves, minced
3 cups cubed fully cooked ham
8 bacon strips, cooked and crumbled
2 tablespoons minced fresh parsley
3/4 cup sliced ripe or pimiento-stuffed olives
1/2 cup grated Parmesan cheese

Steps:

Cook spaghetti according to package directions; drain., In a large skillet, heat butter and oil over medium heat; saute garlic 1 minute. Stir in ham and bacon; heat through. Add spaghetti and parsley; toss to combine., Remove from heat. Stir in olives and cheese.

Nutrition Facts : Calories 513 calories, Fat 24g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1333mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.