Make and share this Quick Cajun Red Beans & Rice recipe from Food.com.
Provided by MattLamey
Categories Cajun
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Slice sausage and dice onion, bell pepper, and bacon.
- Drain and rinse beans.
- Add 1 quart + 1 cup of stock to large (5 quart) pot, as well as red beans and all seasonings except garlic.
- Bring beans to boil for 15 minutes then use a masher to break apart the beans.
- While the beans are boiling -- Brown sausage & bacon in a skillet. Remove meat from skillet but leave the drippings.
- Saute onion & bell pepper in skillet until onions are translucent. Add garlic in last few minutes.
- Add meat, onion, pepper, garlic, & drippings to the pot.
- Simmer for 15 more minutes, then serve with rice.
- Add remaining 3 cups to rice cooking pot and prepare rice as directed by instructions.
Nutrition Facts : Calories 779, Fat 31.8, SaturatedFat 10.2, Cholesterol 54, Sodium 1751.5, Carbohydrate 85, Fiber 15.8, Sugar 3, Protein 37.9
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