MARMITE CHICKEN
This is a dish commonly available in Chinese restaurants here in Malaysia. I am posting this recipe so that my daughter could access it from Australia where she is studying. This dish goes best with rice and stir fried vegetables. Cooking time is approximate only. I am a bit of a slowpoke in the kitchen so others may dish this up much faster than me.
Provided by Marmee-of-3
Categories Meat
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Marinade chicken pieces with ingredients (A) for at least one hour.
- Deep fry chicken pieces until cooked. Remove and put aside.
- In a separate pan, heat 1 tbsp oil and add in ingredients (B). Cook on medium heat until thickens. Add in fried chicken pieces and mix well. Remove and serve immediately.
- Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour.
Nutrition Facts : Calories 1563.4, Fat 147.9, SaturatedFat 25, Cholesterol 211.5, Sodium 1515, Carbohydrate 14.4, Fiber 0.6, Sugar 9.7, Protein 46.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #asian #easy #meat #number-of-servings #4-hours-or-less
You'll also love