QUICK CABBAGE AND CARROT PICKLE
Make and share this Quick Cabbage and Carrot Pickle recipe from Food.com.
Provided by dicentra
Categories Greens
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a 9-inch-square microwave-safe baking dish combine the cabbage, the carrot, 2 teaspoons of the salt, and 4 cups water, cover the mixture with microwave-safe plastic wrap, leaving one corner uncovered, and microwave it at high power (100%) for 5 minutes.
- Drain the vegetables and transfer them to a bowl of ice and cold water to stop the cooking.
- Drain the vegetables, pat them dry between several thicknesses of paper towels, and transfer them to a bowl. In a small bowl stir together the vinegar, the remaining 1 teaspoon salt, and the sugar until the sugar is dissolved, pour the liquid over the vegetables, and chill the mixture, stirring occasionally, for 20 minutes.
- Serve the pickled vegetables with fried chicken or grilled meats.
Nutrition Facts : Calories 48.6, Fat 0.1, Sodium 1764.7, Carbohydrate 10.7, Fiber 1.6, Sugar 8.9, Protein 0.9
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