QUICK BRUSCHETTA FOR TWO

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This recipe is adapted from Kraft Foods. It is quick and easy for a weeknight treat. Reduced fat cheese can be used as well as dressing.

Provided by PaulaG

Categories     Breads

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1/4 cup cherry tomatoes, quartered
2 tablespoons mozzarella cheese, shredded
1 tablespoon parmesan cheese, grated
1 tablespoon fresh basil, chopped
2 teaspoons Italian dressing
2 slices French bread, 1/4-inch thick
1 garlic clove, peeled

Steps:

  • In a small bowl, mix together the quartered tomatoes, cheeses, basil and dressing.
  • Lightly toast the 2 slices of bread, rub the toasted bread with the peeled garlic.
  • Spoon the tomato mixture on top of bread and place the under a broiler just until the cheese begins to melt.
  • Serve warm and enjoy!

Nutrition Facts : Calories 144.4, Fat 4.3, SaturatedFat 1.7, Cholesterol 7.7, Sodium 297.4, Carbohydrate 20.1, Fiber 1, Sugar 1.8, Protein 6.6

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