QUICK BRUNCH PIZZA

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Quick Brunch Pizza image

Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 8

Number Of Ingredients 8

1 1/2 cups Original Bisquick™ mix
1/3 cup very hot water
3 eggs
1 cup sour cream
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/2 cup)
1/2 teaspoon onion salt
1 cup finely chopped fully cooked ham

Steps:

  • Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
  • Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
  • In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.

Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 3 g, TransFat 1 g

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