QUICK BROWNBAG BURRITOS
These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!
Provided by Lori Brodhurst
Categories World Cuisine Recipes Latin American Mexican
Time 12m
Yield 8
Number Of Ingredients 6
Steps:
- Rinse beans in cold water, drain well.
- Combine beans, salsa, cumin and chili powder in large pan. Cook over medium-high heat for about ten minutes, mashing beans slightly with back of wooden spoon. Stir occasionally, adding a little water if mixture looks too dry.
- Spoon bean mixture into tortillas. Top with cheese. Fold each tortilla into an envelope shape, ensuring both ends are tucked in. Eat warm or wrap in plastic to take for lunch.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 43 g, Cholesterol 12.6 mg, Fat 4.7 g, Fiber 3.3 g, Protein 10.5 g, SaturatedFat 2.7 g, Sodium 625.4 mg, Sugar 1.1 g
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