QUICK BROCCOLI & CHEDDAR QUICHE
This recipe originally came from the milk calendar. It is different from other quiche recipes here. I like it because it forms it's own crust with the help of crushed crackers. Simple to make with endless possibilities. Just change up the cheeses & veggies for diffrent variations.
Provided by Sweet PQ
Categories One Dish Meal
Time 40m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400*. Lightly butter a 9" deep dish glass pie plate.
- Whisk eggs until blended. Whisk in the flour, milk, mustard, salt & pepper.
- Stir in the crackers and 3/4 cup cheddar cheese. Pour into the prepared pie plate.
- Sprinkle broccoli over, pressing into filling to submerge.
- Arrange the tomatoes cut side up on top and sprinkle with 1/4 cup cheddar cheese.
- Bake @ 400* for 30 minutes, until golden and knife inserted in middle comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 395.1, Fat 21.6, SaturatedFat 10.1, Cholesterol 251.8, Sodium 644.9, Carbohydrate 31.2, Fiber 5.4, Sugar 2.3, Protein 21.2
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