QUICK BLENDER HOLLANDAISE SAUCE

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Quick Blender Hollandaise Sauce image

Between the microwave and the blender, this comes together in about two minutes flat. The hardest part is unwrapping the stick of butter! Or maybe separating the eggs? Excellent over asparagus, eggs, broccoli or other fresh veggies. I've even used it with pasta!

Provided by Debber

Categories     Sauces

Time 3m

Yield 3/4 cup, 6-8 serving(s)

Number Of Ingredients 5

1/2 cup butter
3 egg yolks (see note below)
2 tablespoons lemon juice
1/2 teaspoon salt
1 pinch cayenne

Steps:

  • Melt butter in measuring cup in microwave.
  • Place remaining ingredients in blender container.
  • Cover container, start on "low", then remove cover and add melted butter in a SLOW drizzle.
  • NOTE: 2 whole eggs may replace 3 egg yolks.

Nutrition Facts : Calories 161.8, Fat 17.4, SaturatedFat 10.4, Cholesterol 135.1, Sodium 306.5, Carbohydrate 0.8, Sugar 0.2, Protein 1.4

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