" QUICK BISCUIT BREAD "
This is a wonderful quick bread to make as an acompaniment to most any dish. It is very versatile and DELICIOUS 1 :-)
Provided by Koechin Chef
Categories Breads
Time 20m
Yield 1 Loaf, 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 Degrees.
- Lightly grease a cookie sheet.
- Remove the buiscuits from the can and separate.
- Place one buiscuit in the center and place the remaining buiscuit around it slightly overlapping.
- Now flatten them out with your fingers into a 10 inch circle.
- Brush with the olive oil (Extra Virgin).
- Sprinkle with the remaining ingredients.
- You can use any kind of cheese you have on hand. Chili Powder and Monterey Jack and some chopped chillies give you a great Tex-Mex Bread.
- Bake about 15 minute Until edges are nice and brown. Pull apart to serve.
- ( I could eat the whole thing myself! LOL).
Nutrition Facts : Calories 124, Fat 6.7, SaturatedFat 2, Cholesterol 4.7, Sodium 326.8, Carbohydrate 12.8, Fiber 0.2, Sugar 2.2, Protein 3.2
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