QUICK BISCOTTI
Steps:
- Crumble dough in a bowl and mix in flour (and cranberries if using them).
- Divide dough and make 2 logs 2" wide and 12" long.
- Bake 30 min at 350°F. Cool 5-10 minutes. Cut 1/2" slices diagonally. Melt chocolate chips and dip ends of biscotti in it.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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