QUICK BEEF STROGANOFF

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QUICK BEEF STROGANOFF image

Categories     Beef

Yield 4 servings

Number Of Ingredients 8

1/4 c. butter
2 cups sliced mushrooms (6 oz.)
1 cup chopped onions
3 tbs. flour
2 c. canned beef broth
4 c. sliced cooked beef, such as sirloin tip or brisket, trimmed
2 c. sour cream
Buttered cooked noodles

Steps:

  • Melt butter in heavy large deep skillet over medium-high heat. Add mushrooms and onions and saute until onions are translucent, about 5 minutes. Reduce heat to medium-low. Add flour and stir 2 minutes. Stir in broth and simmer until thickened, about 10 minutes. Mix in beef. Cook until beef is heated through; do not boil. Season with salt and pepper. Serve immediately over buttered noodles.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #american     #dietary     #low-carb     #low-in-something     #meat

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