QUICK BEEF CHILI

Quick Beef Chili image

In about 30 minutes, you can create a wonderful beef chili that your family will love. My grandpa says it's even better than his chili recipe! Serve with cheese, sour cream, chopped onion, or corn chips.

Provided by traci

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 40m

Yield 8

Number Of Ingredients 16

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Ingredients

2 pounds lean ground beef
1 (7 ounce) can diced green chiles
1 large onion, chopped
3 tablespoons red wine vinegar
3 tablespoons chili powder, or more to taste
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon unsweetened cocoa powder
1 (28 ounce) can crushed tomatoes, undrained
1 (8 ounce) can tomato paste
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
salt to taste
1 cup shredded pepper Jack cheese

Steps:

Crumble ground beef into a 4- to 5-quart pot. Add chiles, onion, and vinegar; cook on high heat, stirring occasionally, until beef browns, 5 to 10 minutes. Add chili powder, garlic, oregano, cumin, and cocoa powder; stir for 1 minute.
Add crushed tomatoes with their juices. Mix in tomato paste. Add kidney, black, and pinto beans. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally until flavors combine, about 15 minutes. Season with salt. Serve with pepper Jack cheese.

Nutrition Facts : Calories 495.5 calories, Carbohydrate 41.3 g, Cholesterol 86.2 mg, Fat 22.6 g, Fiber 13.5 g, Protein 34.9 g, SaturatedFat 9.4 g, Sodium 1280.9 mg, Sugar 5.3 g