QUICK BEAN QUESADILLAS

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Quick Bean Quesadillas image

Meatless quesadillas are a snap with five ingredients you probably have on hand.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 5

1 cup Old El Paso™ refried beans
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
1/2 cup Old El Paso™ cheese 'n salsa dip
1/2 cup guacamole
1/2 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Spread 1/4 cup refried beans over each of 4 tortillas.
  • Place 1 bean-topped tortilla in 10-inch skillet over medium heat. Spread 2 tablespoons dip over beans. Top with additional tortilla. Heat 5 minutes.
  • With large pancake turner, turn quesadilla; heat 1 to 2 minutes longer. Repeat with remaining tortillas and dip.
  • Cut each quesadilla into 8 wedges. Serve with guacamole and salsa.

Nutrition Facts : Calories 380, Carbohydrate 56 g, Cholesterol 5 mg, Fat 2, Fiber 6 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1380 mg, Sugar 3 g

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