QUICK BARBECUED BEEF SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Barbecued Beef Sandwiches image

Make and share this Quick Barbecued Beef Sandwiches recipe from Food.com.

Provided by jan can cook

Categories     Lunch/Snacks

Time 20m

Yield 12 sandwiches, 12 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
1 medium onion, chopped
1 (26 ounce) can Campbell's condensed tomato soup (Regular or 25% Less Sodium)
1/4 cup water
2 tablespoons packed brown sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 1/2 lbs thinly sliced deli roast beef
12 pepperidge farm farmhouse premium white sesame seed rolls, split and toasted

Steps:

  • Heat oil in saucepot. Add onion and cook until tender.
  • Add soup, water, sugar, vinegar and Worcestershire. Heat to a boil. Cook over low heat 5 minute Add beef and heat through. Serve beef mixture on rolls.

Nutrition Facts : Calories 273.3, Fat 11.6, SaturatedFat 4.5, Cholesterol 99.7, Sodium 2369, Carbohydrate 13, Fiber 0.9, Sugar 7.8, Protein 28.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #main-dish     #beef     #easy     #kid-friendly     #dietary     #sandwiches     #toddler-friendly     #meat     #3-steps-or-less