QUICK BANANA-CHOCOLATE CHIP PANCAKES
Make and share this Quick Banana-Chocolate Chip Pancakes recipe from Food.com.
Provided by Keee8698
Categories Breakfast
Time 15m
Yield 14-18 pancakes, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mash bananas using fork or whisk. I like to mash them coarsely so that there are banana chunks in the pancakes, but you can mash them finely if you like.
- In a bowl, mix all ingredients except chocolate chips with a whisk.
- Cook as normal, on a frying pan or skillet sprayed with Pam (re-spray pan between each batch). Measure out each pancake onto the pan (about 1/8 - 1/4 cup per pancake depending on your size preference) and sprinkle each pancake with chocolate chips. Flip pancakes when bubbles appear in pancake, cook other side.
Nutrition Facts : Calories 401.2, Fat 14.7, SaturatedFat 4.8, Cholesterol 102.8, Sodium 713.7, Carbohydrate 57, Fiber 2.9, Sugar 14.8, Protein 10.9
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