QUICK BANANA BREAD MUFFINS WITH OATMEAL

Quick Banana Bread Muffins with Oatmeal image

Enjoy Quick Banana Bread Muffins with Oatmeal any time of day. These quick banana bread muffins are fragrant with cinnamon and hearty with oatmeal.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 12 servings

Number Of Ingredients 12

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Ingredients

1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 cup fat-free milk
1/2 cup old-fashioned or quick-cooking oats
1 cup white whole wheat flour
1/4 cup sugar
2 tsp. baking powder
2 tsp. ground cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
1 cup mashed fully ripe bananas (about 3)
1/4 cup canola oil
1 egg

Steps:

Heat oven to 425ºF.
Blend cottage cheese in blender until smooth; spoon into large bowl. Stir in milk, then oats. Let stand 10 min. Meanwhile, mix next 6 ingredients.
Add bananas, oil and egg to cottage cheese mixture. Stir in dry ingredients just until moistened. Spoon into 12 muffin cups sprayed with cooking spray.
Bake 15 min. or until golden brown. Cool in pan 5 min.; remove to wire rack. Cool completely.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g