QUICK BAKED PASTA

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Make and share this Quick Baked Pasta recipe from Food.com.

Provided by Denise in NH

Categories     Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 lb lean ground beef
3 cloves garlic, peeled and crushed
1 cup marinara sauce or 1 cup spaghetti sauce
1 cup canned brown gravy ("or" homemade)
2/3 cup half-and-half
1/4 cup parmesan cheese
1 teaspoon oregano
1/2 teaspoon rosemary
salt and pepper
1 lb penne pasta
1 cup shredded mozzarella cheese

Steps:

  • Bring water to a boil.
  • Add oil, beef and garlic to heated frying pan.
  • Saute until meat is browned; drain excess fat.
  • Add all remaining ingredients except the cheese for topping and the pasta.
  • Simmer the whole mixture while the pasta cooks until just tender.
  • Drain the pasta and mix it with the sauce.
  • Pour all into a 3 qt.
  • (9x13) glass baking dish and top with the mozzarella cheese.
  • Bake uncovered at 350 for 25 minutes or until hot and bubbly.

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