KIMBERLY'S MEATY MEATLOAF

Kimberly's Meaty Meatloaf image

Moist and delicious, this meatloaf is sure to please!

Provided by Kimberly Young

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds extra-lean ground beef
1 ½ cups dry bread crumbs
2 eggs
½ tablespoon Worcestershire sauce
1 small onion, diced
¼ cup grated Parmesan cheese
1 (8 ounce) can tomato sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, onion, and parmesan cheese. Shape into a loaf and place in a 8x4-inch loaf pan. Top with tomato sauce.
Bake in preheated oven for 1 hour, or until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 17.4 g, Cholesterol 127 mg, Fat 22.5 g, Fiber 1.4 g, Protein 27 g, SaturatedFat 8.8 g, Sodium 436.3 mg, Sugar 3 g