QUICK AïOLI WITH EGG

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Quick Aïoli with Egg image

Categories     Condiment/Spread     Sauce     Blender     Egg     Garlic     No-Cook     Quick & Easy     Gourmet

Yield Makes about 2 cups (serving 12)

Number Of Ingredients 4

1/2 cup coarsely chopped very fresh garlic, at room temperature
2 teaspoons coarse sea salt or kosher salt
2 cups extra-virgin olive oil, at room temperature
2 whole large eggs or 4 large egg yolks, at room temperature

Steps:

  • Blend 1/4 cup garlic, 1 teaspoon salt, and 2 tablespoons oil in a blender at high speed until smooth and creamy.
  • Add 1 egg or 2 yolks and, with motor running, very slowly add 3/4 cup plus 2 tablespoons oil in a thin, steady stream until aïoli is thick. This will take about 2 minutes.
  • Transfer to a bowl. Make second batch with remaining ingredients.

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