QUICK AVGOLEMONO, ORZO, AND CHICKEN SOUP
Steps:
- 1. Bring broth and dill to a boil in a large sauce pan. Add orzo. Reduce heat, and simmer 5 minutes or until orzo is slightly tender. Remove from heat. 2. Place eggs and lemon juice in a blender, process until smooth. Remove 1 cup of broth from pan with a ladle, making sure to leave out orzo. With blender on, slowly add broth, process until smooth. 3. Add carrot, salt, pepper, and chicken to pan. Bring to a simmer over medium-low heat, and cook 5 minutes or until chicken and orzo are done. Reduce heat to low. Slowly stir in egg mixture, cook 30 seconds, stirring constantly (do not boil).
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