QUICK AND TANGY CHINESE BARBECUE SAUCE

Quick and Tangy Chinese Barbecue Sauce image

I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4.

Provided by PalatablePastime

Categories Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup low-carb barbecue sauce or 3/4 cup regular barbecue sauce
2 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons Splenda granular or 2 tablespoons sugar
1 teaspoon grated ginger
1 teaspoon sambal oelek (optional) or 1 teaspoon hot sauce (optional)
1 teaspoon bsp. toasted sesame seeds

Steps:

Stir together ingredients and use as needed.

Nutrition Facts : Calories 11.8, Fat 0.9, SaturatedFat 0.1, Sodium 251.5, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.6

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