QUICK AND FRESH GAZPACHO
My Spanish husband taught me this delicious recipe. You can also use lemon juice in place of the vinegar.
Provided by pealawson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Combine the tomatoes, green onions, cucumber, bell pepper, and water in a blender; blend until smooth. Add the vinegar and olive oil; blend again until well integrated. Season with salt and pepper to serve.
Nutrition Facts : Calories 189.6 calories, Carbohydrate 14.8 g, Fat 14.2 g, Fiber 4.7 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 97.4 mg, Sugar 8 g
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