QUICK AND EASY SLOW COOKER STEW
This has been a favorite of my family for many years. Serve over cooked egg noodles or rice. I like to also make mashed potatoes and serve the stew over them along with the egg noodles or rice.
Provided by anna0270
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 8h20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned on all sides, 7 to 10 minutes. Transfer beef to a slow cooker.
- Pour cream of mushroom soup, cream of celery soup, golden mushroom soup, French onion soup over beef.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 15.3 g, Cholesterol 49.4 mg, Fat 11.8 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 3.5 g, Sodium 1531.6 mg, Sugar 3.8 g
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