QUICK AND EASY SAUSAGE JAMBALAYA

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Quick and Easy Sausage Jambalaya image

A quick and easy to make jambalaya. I love this recipe. If you use andouille sausage it will be much spicier.

Provided by -Mary-

Categories     White Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

1 medium onion, diced
1 bell pepper, diced
2 stalks celery, diced
1/2 cup butter
1 lb smoked sausage or 1 lb andouille sausage, sliced thin
2 garlic cloves, minced
1 1/2 cups cooked rice
1 (6 ounce) can tomato paste
2 bay leaves
chopped green onion top
salt
pepper
thyme
parsley

Steps:

  • Saute onion, bell pepper and celery in butter until clear.
  • Add smoked sausage and garlic cloves and cook a few more minutes.
  • Stir in cooked rice and tomato paste.
  • Season to taste with seasonings and turn into a casserole dish.
  • Bake at 350 degrees until heated through
  • Add fresh chopped green onion tops at the end of cooking.

Nutrition Facts : Calories 467.3, Fat 37.1, SaturatedFat 16.9, Cholesterol 86.9, Sodium 1000.1, Carbohydrate 22.2, Fiber 2.2, Sugar 5.7, Protein 12.1

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