QUICK AND EASY SALAD DRESSING
This is my favorite dressing of all time and I usually make a largish batch and store in the fridge - it is sweet and sharp and tastes especially great with bitter greens. The trick is to finely grate the garlic (I use a Microplane®) plus the secret ingredient, maple syrup. I like my dressings sweet, but just use less maple syrup if you like your dressings more tart.
Provided by barbara
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Stir together olive oil, balsamic vinegar, and maple syrup in a small bowl or cup until well blended. Mix in mustard and grated garlic. Season with salt and pepper.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 8.4 g, Fat 6.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 98.7 mg, Sugar 7.1 g
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