QUICK AND EASY PUMPKIN DUMP CAKE
Got this from another board, easy Autumn recipe that will impress anyone. This is a nice change from Pumpkin Pie.
Provided by sydney2462
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Grease bottom of 9 X 13 inch pan.
- Combine 1st six ingredients.
- Pour into pan.
- Sprinkle, then pack cake mix over top evenly.
- Drizzle butter over entire cake.
- Bake at 350 F for approximately 50 - 60 minutes (test for doneness).
- For extra elegance top slices with whipped cream sprinkled with the spices used in cake.
Nutrition Facts : Calories 323.5, Fat 15, SaturatedFat 7.4, Cholesterol 64.6, Sodium 450.3, Carbohydrate 44.2, Fiber 2, Sugar 28.1, Protein 4.7
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