QUICK AND EASY PUMPKIN DUMP CAKE

Quick and Easy Pumpkin Dump Cake image

Got this from another board, easy Autumn recipe that will impress anyone. This is a nice change from Pumpkin Pie.

Provided by sydney2462

Categories Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

29 ounces canned pumpkin
12 ounces evaporated milk
1 cup granulated sugar
1 1/2 teaspoons cinnamon or 1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon ginger
3 eggs, beaten
1 (18 ounce) box French vanilla cake mix or 1 (18 ounce) box spice cake mix
3/4 cup butter, melted

Steps:

Grease bottom of 9 X 13 inch pan.
Combine 1st six ingredients.
Pour into pan.
Sprinkle, then pack cake mix over top evenly.
Drizzle butter over entire cake.
Bake at 350 F for approximately 50 - 60 minutes (test for doneness).
For extra elegance top slices with whipped cream sprinkled with the spices used in cake.

Nutrition Facts : Calories 323.5, Fat 15, SaturatedFat 7.4, Cholesterol 64.6, Sodium 450.3, Carbohydrate 44.2, Fiber 2, Sugar 28.1, Protein 4.7

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