QUICK AND EASY POTATO ROLLS

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Quick and Easy Potato Rolls image

These rolls are delicious! and easy! and use no yeast! Sugar makes these slightly sweet, or you can use 1 tsp. salt for a more savory version.

Provided by Sharon123

Categories     < 30 Mins

Time 25m

Yield 12 rolls

Number Of Ingredients 6

1 1/2 cups all-purpose flour
1 tablespoon baking powder
4 tablespoons butter, plus extra for greasing
3 tablespoons sugar or 1 teaspoon salt, for a more savory version
1 1/3 cups freshly boiled and mashed potatoes
3 tablespoons milk

Steps:

  • Sift the flour and baking powder into a bowl.
  • Rub in the butter until the mixture resembles fine bread crumbs.
  • Stir in the sugar and mashed potato.
  • Add enough milk to bind to a soft but not sticky dough.
  • Turn out the dough onto a floured surface and knead lightly until blended.
  • Roll out until 1/2-inch thick and cut into rectangles.
  • Place the rectangles on a buttered baking sheet and bake in a 425* oven for 12-15 minutes, until risen and golden.
  • Leave to cool on a wire rack.
  • Serve on the day made.
  • Note: You can also make these rolls as triangles.
  • Instead of rectangles as here, cut 12 triangles from the dough.

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