These little pizzas are great for busy kids or for those hanging out in front of the t.v. on a weekend night. Mom' like them too because they are easy to make and a great food item to get the kids to help with.
Provided by bluekrystal_2000
Categories Lunch/Snacks
Time 45m
Yield 1 filled pizza, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Using a rolling pin, gently roll out each biscuit to about 4-5" across on a lightly floured flat surface.
- Line muffin tin with each biscuit and gently press into mold.
- Insert 2 TBSP of pizza sauce into each mold.
- Sprinkle 3 TBSP of sausage into each mold.
- Sprinkle 3 TBSP shredded cheese into each mold.
- Insert 1 TBSP each of the onion and green pepper.
- Place the equivalent of one olive into the mold, about 3/4 of a teaspoons Insert another 2 TBSP of pizza sauce into each mold on the top.
- Gently fold over excess biscuit dough onto the top of each pizza.
- Bake 300 degrees for about 30-40 minutes or until biscuit is golden brown.
Nutrition Facts : Calories 330.8, Fat 20.9, SaturatedFat 7.7, Cholesterol 35.1, Sodium 930.1, Carbohydrate 23.9, Fiber 1.7, Sugar 3.9, Protein 11.6
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