This is a recipe from Spiritgooves.com that I found while surfing for a good orzo recipe. This is it! It combines orzo, parmesan cheese and artichokes, what could be bad.
Provided by mandabears
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook orzo according to package directions.
- While it is cooking, drain and chop artichokes and place in large bowl.
- When orzo is cooked, drain and pour over the artichokes.
- Add Parmesan cheese.
- Swirl 2 tablespoons olive oil over pasta mixture.
- Add 2 tablespoons capers.
- Toss together until well mixed.
Nutrition Facts : Calories 478.7, Fat 11.8, SaturatedFat 3.4, Cholesterol 11, Sodium 417.8, Carbohydrate 75.1, Fiber 8.3, Sugar 3.4, Protein 19.3
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