This is also from the Fix it and Forget it cookbook. This nacho dip tastes great, isn't too mild, or too hot. Great to dip chips in or put on Tacos.
Provided by crazycookinmama
Categories Mexican
Time 2h20m
Yield 10-15
Number Of Ingredients 10
Steps:
- Brown ground beef.
- Drain.
- Add salt, pepper, onion powder, and minced garlic.
- Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
- Cover.
- Heat on low 2 hours.
- Just before serving sprinkle with 1 cup cheese.
- Serve with tortilla chips.
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