QUICK AND EASY LEMON PIE

Quick and Easy Lemon Pie image

Cool and easy--even your kids can help you make it! They'll love the pudding and cream cheese filling and the graham cracker crust.

Provided by April

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 6

Previous Next

Ingredients

1 (4.3 ounce) package non-instant lemon pudding mix
1 (8 ounce) package cream cheese
½ (14 ounce) can sweetened condensed milk
3 tablespoons lemon juice
1 (9 inch) prepared graham cracker crust
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Cook pudding as directed on package. After pudding thickens, turn down heat to low. Stir in cream cheese, condensed milk, and lemon juice. Stir frequently, as mixture may stick to saucepan.
Pour mixture into graham cracker crust. Cover and refrigerate. When pie is ready, serve with whipped topping.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 53.3 g, Cholesterol 39.1 mg, Fat 24 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 13.7 g, Sodium 361 mg, Sugar 34.6 g