QUICK AND EASY COCONUT CUPCAKES
Make and share this Quick and Easy Coconut Cupcakes recipe from Food.com.
Provided by anovamom
Categories Dessert
Time 25m
Yield 24 cupcakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Line muffin tin with paper cupcake liners and set aside.
- In a bowl, using an electric mixer, mix the cake mix, water, oil, eggs, and coconut extract on medium speed until moistened and smooth. Stir in the chopped coconut.
- Divide the batter evenly among the muffin tins (the batter will nearly fill each liner to the top).
- Bake until the muffins spring back when lightly touched, or a toothpick inserted in the center comes out clean, about 15 to 18 minutes.
- Transfer to a rack to cool.
- Spread the frosting on the cooled cupcakes at room temperature and sprinkle generously with flaked coconut.
Nutrition Facts : Calories 227.2, Fat 10.7, SaturatedFat 3, Cholesterol 26.4, Sodium 199.5, Carbohydrate 31.6, Fiber 0.4, Sugar 25.6, Protein 1.9
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