QUICK AND EASY CHERRY COBBLER
Steps:
- Preheat oven to 350 degrees F. Pour cherry pie filling into a 13 x 9 baking pan, sprayed with cooking spray, spread evenly. Sprinkle yellow cake mix evenly over cherry pie filling. Slice butter into 1/4 inch pats. Lay the pats of butter over the dry cake mix until fully covered and you can no longer see the cake mix.
- Bake at 350 degrees for approximately 1 hour or until cake mix is golden brown and has a little crunch to it.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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