QUICK AND EASY BASMATI RICE

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Make and share this Quick and Easy Basmati Rice recipe from Food.com.

Provided by PinkCherryBlossom

Categories     White Rice

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

350 g basmati rice
2 cloves
1 inch cinnamon stick
2 bay leaves
3 green cardamom pods
1 1/2 teaspoons cumin seeds
2 tablespoons vegetable oil
1 onion, thinly sliced
2 tablespoons chopped coriander, to serve

Steps:

  • Wash rice in several changes of water and soak for 30 minutes Bring a litre of water to the boil drain the rice and add with the rest of the ingredients for the rice boil for 5 - 8 minutes The rice should still have a little bite.
  • Drain rice and keep warm, seasonings can be removed or left in .
  • Heat the oil in the pan and fry the onion for 5 - 10 mins until crispy. Remove and drain.
  • Serve rice topped with onions and coriander.

Nutrition Facts : Calories 265.7, Fat 6.4, SaturatedFat 0.9, Sodium 5.7, Carbohydrate 47.2, Fiber 2.4, Sugar 1.3, Protein 4.9

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