Steps:
- 1. Melt butter in a medium, non-stick saucepan over medium heat. 2. Add chopped garlic and cook for two minutes. 3. Add cream cheese and stir with wire whisk until smooth. 4. Add milk, a little at a time, whisking to smooth out lumps. 5. Stir in black pepper. 6. Turn off the heat. 7. Stir in Parmesan a little at a time whisking constantly until smooth. 8. If the sauce is too thick, thin with milk. 9. Toss with hot pasta to serve.
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