QUICHE PROVENCAL
I fashioned this recipe after trying recipe #404624. Amounts are approximate. It came together quickly and we enjoyed it very much. Have also tried this with a potato crust, see recipe #34856. Let me know what you think.
Provided by Greatfull
Categories Savory Pies
Time 1h5m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pie crust as directed. Use pastry weights or beans and bake in a 350 degree oven until golden, approx 10 minutes. Set aside to cool.
- Place cheese in bottom of pie pan. Top with tomatoes, broccoli and garlic.
- Whisk eggs with water until well combined. Add milk, Herbes de Provence, salt, pepper and parsley and mix well.
- Pour egg mixture over vegetables and cheese.
- Bake in a 350 degree oven for 30-35 minutes. Let cool at least 10 minutes before serving.
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