QUICHE LORRAINE

Quiche Lorraine image

From The Art of French Cooking by Fernande Garvin.

Provided by Vicki Butts (lazyme) @lazyme5909

Number Of Ingredients 11

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Ingredients

1 - 9-inch pie crust, unbaked
1 teaspoon(s) butter
3 slice(s) canadian bacon, 1/4-inch thick, diced
1 medium onion, finely chopped
1/2 cup(s) swiss cheese, grated
4 - eggs
1 cup(s) milk
1 cup(s) heavy cream
1 pinch(es) grated nutmeg
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper

Steps:

Line a 9-inch pie plate with pie crust.
In a small, heavy saucepan, heat butter. Add bacon and cook for 5 minutes, or until bacon is golden brown. Remove bacon and set aside. Add onions to pan and cook for 5 minutes. Remove onions and set aside.
Cover bottom of pie crust with bacon, onions, and 1/4 cup grated cheese.
In mixing bowl, combine remaining cheese, eggs, milk, cream, nutmeg, salt, and pepper. Mix well. Pour over bacon mixture.
Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking for 15 minutes longer, or until custard is well set.
Serve hot.

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