QUICHE IN A BAG (OAMC-FREEZER COOKING)
This is one of my favorite monthly freezer cooking recipes. So easy and cooks up perfectly every time. It's from the Freezer Cooking Manual, but I tweaked it a little. Can be done in endless variations. My favorite combo is chicken, bacon and spinach with swiss cheese. Also great as a vegetarian meal- just skip the meat and add extra veggies.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Combine meat, vegetable, cheese, and onion. Place this mixture in a labeled 1-gallon freezer bag.
- With a mixer or blender, combine the milk, eggs, Tabasco sauce, flour and baking powder.
- Pour into the bag with the meat/vegetable mixture.
- Seal and freeze.
- To serve, thaw completely. Shake bag well and pour into a spray-treated or greased deep dish pie plate or quiche pan.
- Bake at 350º for 35-45 minutes, until lightly browned on top and well set in the center.
- Cool about 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
