QUESO FUNDIDO WITH CHORIZO
Talk about party food! How can you miss with a name like "Fundido"?! This makes enough for a crowd!
Provided by KathyP53
Categories Cheese
Time 1h
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Char chilies directly over gas flame or in broiler until blackened on all sides.
- Enclose inpaper bag 10 minutes.
- Peel, seed, and coarsely chop chiles.
- Saute sausage and garlic in very large skillet over medium high heat unti browned, breaking into pieces, about 20 minutes.
- Add green onions; stir until wilted, about 5minutes.
- Remove from heat.
- Mix in cilantro and poblano chiles.
- Toss both cheeses and cornstarch in large bowl until coated.
- Bring 2 cups broth to simmer in large pot over medium-high heat.
- Add cheese by cupfuls, whisking until each addition is almost melted before adding the next.
- Remove from heat.
- Stir in chorizo mixture. Thin with more broth by 1/4 cupfuls if too thick. Season with salt and pepper.
- Transfer to bowl; serve with tortilla chips.
Nutrition Facts : Calories 339.8, Fat 26, SaturatedFat 13.3, Cholesterol 72.7, Sodium 692.3, Carbohydrate 5.3, Fiber 0.7, Sugar 1.5, Protein 21.2
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